How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Seared Shrimp?

You need 6 ingredients. The key ingredients include: 1 tablespoon coarse sea salt, 1/2 tablespoon fennel seeds, lightly crushed, 1/2 tablespoon coriander seeds, lightly crushed, 1/2 tablespoon cumin seeds, lightly crushed, and more.

Is Spice-Seared Shrimp suitable as seafood?

Yes, Spice-Seared Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spice-Seared Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Seared Shrimp Recipe

Name: Spice-Seared Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coarse sea salt; 1/2 tablespoon fennel seeds, lightly crushed; 1/2 tablespoon coriander seeds, lightly crushed; 1/2 tablespoon cumin seeds, lightly crushed; 1/2 tablespoon crushed red pepper; 1 1/2 pounds small shrimp in their shells

Spice-Seared Shrimp – a delicious recipe with salt, fennel seeds, coriander seeds, cumin seeds, red pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon coarse sea salt
1/2 tablespoon fennel seeds, lightly crushed
1/2 tablespoon coriander seeds, lightly crushed
1/2 tablespoon cumin seeds, lightly crushed
1/2 tablespoon crushed red pepper
1 1/2 pounds small shrimp in their shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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Spice-Seared Shrimp

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