Aaronson Tiramisu Recipe Recipe

Name: Aaronson Tiramisu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x egg yolks; 1/2 c. sugar; 3/4 c. sugar; 1/4 c. Kailua; 15 ounce mascarpone cheese; 1/4 c. rum; 2 c. heavy cream, whipped stiff; 1/4 c. Grand Marnier soaking mix; 2 c. strong coffee; 1 x in Italian markets

Servings: persons

1
Beat the egg yolks with the sugar till light in color and the batter forms a `ribbon' when the beater is lifted and the batter doesn't `plop' off the beater but rather falls back on itself in a ribbon.
2
Add in the mascarpone, beating well and then the heavy cream.
3
Put in the refrigerator.
4
Soaking: Mix the coffee, sugar and liqueurs together till sugar is dissolved.
5
Pour half of the mascarpone mix into a large bowl.
6
Dip 1 ladyfinger at a time into the coffee mix till thoroughly moistened but not dripping.
7
If you allow the ladyfingers to absorb too much of the coffee mix, they will exude their liquid into the cream layer and the cream will be watery.
8
Cover the entire surface of the cream layer with the dipped ladyfingers.
9
Pour the remaining mascarpone mix over the ladyfingers, smoothing with a spatula.
10
Chop some bittersweet chocolate into medium/small chunks and sprinkle over the top of the dessert.
11
Chill for at least 8 hrs, overnight is best.
12
Serve cool.
13
This is a truly decadent dessert.

1418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 x egg yolks, 1/2 c. sugar, 3/4 c. sugar, 1/4 c. Kailua, and more.

Yes, Aaronson Tiramisu Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aaronson Tiramisu Recipe

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