Spice-Rubbed Turkey Breast with Sweet Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   In a small bowl, mix together rosemary, paprika, 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, the lime juice, and 1 tablespoon plus 1 teaspoon oil; rub mixture all over turkey.

3. 3

   Place in center of a rimmed baking sheet.

4. 4

   Brush cut sides of sweet potatoes with remaining 2 teaspoons oil; arrange, cut side down, on sheet around turkey.

5. 5

   Roast until an instant-read thermometer inserted in center of breast registers 160F, about 50 minutes (sweet potatoes should be tender).

6. 6

   Remove from oven, and let stand 10 minutes, tented with foil to keep warm (temperature will rise by 5 degrees).

7. 7

   Cut turkey into thick slices.

8. 8

   Cut sweet potato halves into wedges.

9. 9

   Transfer turkey and sweet potatoes to a serving platter, and drizzle turkey with juices from baking sheet.

10. 10

    Per Serving (without Escarole)

11. 11

    Calories: 278

12. 12

    Fat: 3.2g (0.6g Saturated Fat)

13. 13

    Protein: 37.4g

14. 14

    Carbohydrates: 23.2g

15. 15

    Fiber: 3.5g

* Per serving · 4 servings · Values may vary.

No additional tips available.