Spice-Rubbed Sirloin

1. 1

   Coat an outdoor grill rack with cooking spray.

2. 2

   Preheat to medium high.

3. 3

   Trim all the fat from the steak.

4. 4

   Combine the spice rub ingredients, and rub about 2 teaspoons of it on each side of the steak.

5. 5

   (Unused rub mixture can be stored in an airtight container).

6. 6

   Rub the steak with the oilive oil.

7. 7

   Grill the steak for 8-9 minutes per side for rare, or longer to desired doneness.

8. 8

   Remove from the grill, let stand for 10 minutes, and slice into thin strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.