Easy Tortilla Soup

1. 1

   In large pot, heat 1 tablespoon oil over medium-high heat until hot. Add salsa and cook down to a paste (about 10 minutes). Add chicken broth, partially cover, and simmer over medium-low heat for about 45 minutes.

2. 2

   While this is cooking, fry the tortilla strips in oil, without crowding. The strips will stop sizzling when ready.

3. 3

   Garnish with fried tortillas, cheese, avocado, a lime wedge, or any other accoutrements (like leftover chicken!).

* Per serving · 4 servings · Values may vary.

No additional tips available.