Spice Rubbed Pork With Apple Chutney Recipe

Name: Spice Rubbed Pork With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless pork chops 3- 4 chops, depending on thickness; 2 tablespoons rub spice, any brand or your own; 1 teaspoon butter; 1 apple large, about 1.5- 2 cups chopped . I used a Golden Delicious but any vari; 1 teaspoon brown sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 pinch cloves; salt; pepper

Servings: persons

1 tablespoon olive oil
1 pound boneless pork chops 3- 4 chops, depending on thickness
2 tablespoons rub spice, any brand or your own
1 teaspoon butter
1 apple large, about 1.5- 2 cups chopped . I used a Golden Delicious but any vari
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 pinch cloves
salt
pepper

1
Heat olive oil in a large saute pan over medium high heat.
2
Rub the spice mixture into the pork chops.
3
When the pan is very hot, oil should be shimmering, place the chops in the pan and don't move them.
4
Let them caramelize on the first side for about 5 minutes then flip and sear the other side.
5
Turn the heat down to medium low, cover the chops loosely with tinfoil and cook for another 10-15 minutes, flipping once halfway through. Cook until the pork chops reach about 140F or until light pink in the center.
6
While the chops are cooking, peel, core and dice the apples.
7
Heat the butter in a small saute pan over medium heat.
8
When the butter has melted, add the apples, stirring to coat.
9
Add the brown sugar, cinnamon, nutmeg and cloves. Season with a pinch of salt and pepper.
10
Pour in about 2 tbsp of water; saute until the apples begin to break down and the water thickens into a sauce, about 8-10 minutes, depending on the crispness of the apple.
11
The chutney will be slightly sweet but not as sweet as a dessert.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound boneless pork chops 3- 4 chops, depending on thickness, 2 tablespoons rub spice, any brand or your own, 1 teaspoon butter, and more.

Yes, Spice Rubbed Pork With Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Rubbed Pork With Apple Chutney

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