How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Carbonara?

You need 8 ingredients. The key ingredients include: 1/4 lb. mild Italian pork sausage, 1/2 lb. Prosciutto, finely chopped (ham), 2 Tbsp. butter or margarine, 1/2 c. lightly packed minced parsley, and more.

Is Italian Carbonara suitable as meat & poultry?

Yes, Italian Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Carbonara Recipe

Name: Italian Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. mild Italian pork sausage; 1/2 lb. Prosciutto, finely chopped (ham); 2 Tbsp. butter or margarine; 1/2 c. lightly packed minced parsley; 3 eggs, beaten; 1/2 c. Parmesan cheese, grated or shredded; pepper; 1/2 lb. hot cooked, drained tagliarini or spaghetti

Italian Carbonara – a delicious recipe with Italian pork sausage, butter, parsley, eggs, Parmesan cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. mild Italian pork sausage
1/2 lb. Prosciutto, finely chopped (ham)
2 Tbsp. butter or margarine
1/2 c. lightly packed minced parsley
3 eggs, beaten
1/2 c. Parmesan cheese, grated or shredded
pepper
1/2 lb. hot cooked, drained tagliarini or spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Carbonara

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