Spice Rubbed Pork Tenderloin with Asian Cole Slaw Recipe

Name: Spice Rubbed Pork Tenderloin with Asian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins, each about 12 ounces, silver skin removed; 1 tablespoon peanut oil; 2 teaspoons Chinese five spice; Kosher salt and freshly ground pepper; 1 1/2 tablespoons rice vinegar; 1 1/2 teaspoon soy sauce; 1 1/2 teaspoons mirin; Juice 1 lime; 1 1/2 teaspoons finely grated peeled fresh ginger; 1 1/2 teaspoons peanut oil; 1 1/2 teaspoons toasted sesame oil; 1/4 head Napa cabbage, (about 1/2 pound,) thinly sliced crosswise,; 1/2 large head radicchio, thinly sliced, (about 2 cups); 4 scallions (white and green parts), thinly sliced; 1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced; 1 red apple, such as Macoun, Cortland, or Pink Lady

Servings: persons

2 pork tenderloins, each about 12 ounces, silver skin removed
1 tablespoon peanut oil
2 teaspoons Chinese five spice
Kosher salt and freshly ground pepper
1 1/2 tablespoons rice vinegar
1 1/2 teaspoon soy sauce
1 1/2 teaspoons mirin
Juice 1 lime
1 1/2 teaspoons finely grated peeled fresh ginger
1 1/2 teaspoons peanut oil
1 1/2 teaspoons toasted sesame oil
1/4 head Napa cabbage, (about 1/2 pound,) thinly sliced crosswise,
1/2 large head radicchio, thinly sliced, (about 2 cups)
4 scallions (white and green parts), thinly sliced
1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced
1 red apple, such as Macoun, Cortland, or Pink Lady

1
1.
2
Position a rack closest to broiler and preheat to high.
3
2.
4
Brush tenderloins with oil and rub all over with five spice.
5
Season with salt and pepper to taste.
6
Lay pork on a broiler pan and, broil turning once, until golden and an instant read thermometer, inserted into the thickest part of meat registers about 150F.
7
Set meat aside for 5 minutes before slicing about 1/3-inch thick.
8
3.
9
Whisk vinegar with soy sauce, mirin, lime juice, and ginger in a medium bowl.
10
Gradually whisk in peanut and sesame oils.
11
Toss cabbage, radicchio, scallions, and bell pepper in a large bowl with 1/4 cup vinaigrette.
12
Grate apple (with skin but not seeds) directly into slaw, and toss again.
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Season, to taste, with salt and pepper.
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4.
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Slice pork and divide among 4 plates and garnish with some slaw and drizzle with remaining vinaigrette.
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Serve.
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Calories: 330
18
Total Fat: 13 grams
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Saturated Fat: 3 grams
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Total Carbohydrate: 14 grams
21
Protein: 37 grams
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Sodium: 380 milligrams
23
Cholesterol: 110 milligrams
24
Fiber: 3 gram

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pork tenderloins, each about 12 ounces, silver skin removed, 1 tablespoon peanut oil, 2 teaspoons Chinese five spice, Kosher salt and freshly ground pepper, and more.

Yes, Spice Rubbed Pork Tenderloin with Asian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spice Rubbed Pork Tenderloin with Asian Cole Slaw

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