How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Flank Steak With Horseradish Cream?

You need 14 ingredients. The key ingredients include: 1 flank steak (1 1/2 pounds), 1/4 cup Bourbon, 2 tablespoons low sodium soy sauce, 1/3 cup plain fat-free yogurt, and more.

Is Spice-Rubbed Flank Steak With Horseradish Cream suitable as soups & stews?

Yes, Spice-Rubbed Flank Steak With Horseradish Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Flank Steak With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Flank Steak With Horseradish Cream

Name: Spice-Rubbed Flank Steak With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (1 1/2 pounds); 1/4 cup Bourbon; 2 tablespoons low sodium soy sauce; 1/3 cup plain fat-free yogurt; 2 tablespoons prepared horseradish; 1 teaspoon Dijon mustard; 1 large garlic clove, minced; 1 tablespoon sugar; 1 tablespoon paprika; 1 tablespoon chili powder; 1 1/2 teaspoons black pepper; 1 teaspoon garlic powder; 1/8 teaspoon salt; cooking spray

Try this homemade Spice-Rubbed Flank Steak With Horseradish Cream recipe the whole family will love. Made with flank steak, Bourbon, soy sauce and yogur…

This Spice-Rubbed Flank Steak With Horseradish Cream relies on simple, everyday ingredients such as flank steak (1 1/2 pounds), bourbon, low sodium soy sauce and plain fat-free yogurt. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spice-Rubbed Flank Steak With Horseradish Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions