How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Flank Steak?

You need 9 ingredients. The key ingredients include: 3 tablespoons brown sugar, 2 teaspoons ground cumin, 2 teaspoons ground oregano, 2 teaspoons garlic powder, and more.

Is Spice-Rubbed Flank Steak suitable as meat & poultry?

Yes, Spice-Rubbed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Flank Steak Recipe

Name: Spice-Rubbed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar; 2 teaspoons ground cumin; 2 teaspoons ground oregano; 2 teaspoons garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1 1/2 tablespoons olive oil; 1 (2-lb.) flank steak, trimmed; Vegetable cooking spray

Spice-Rubbed Flank Steak – a delicious recipe with brown sugar, ground cumin, ground oregano, garlic, salt, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons brown sugar
2 teaspoons ground cumin
2 teaspoons ground oregano
2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 1/2 tablespoons olive oil
1 (2-lb.) flank steak, trimmed
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

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Spice-Rubbed Flank Steak

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