Spice-Rubbed Filets Mignons Recipe

Name: Spice-Rubbed Filets Mignons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 1/8 teaspoon ground allspice; 1/2 teaspoon sugar; 1 1/2 teaspoons finely chopped garlic, minced and mashed into a paste with 1 teaspoon salt; 1 teaspoon Worcestershire sauce; two 7-ounce filets mignons (each about 1 1/2 to 2 inches thick); 1 1/4 cups water; 1 1/2 tablespoons Worcestershire sauce; 1/2 teaspoon tomato paste; 2 large garlic cloves, sliced thin

Servings: persons

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
1/8 teaspoon ground allspice
1/2 teaspoon sugar
1 1/2 teaspoons finely chopped garlic, minced and mashed into a paste with 1 teaspoon salt
1 teaspoon Worcestershire sauce
two 7-ounce filets mignons (each about 1 1/2 to 2 inches thick)
1 1/4 cups water
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon tomato paste
2 large garlic cloves, sliced thin

1
Preheat oven to 500F.
2
In a small bowl stir together chili powder, cumin, black pepper, allspice, and sugar and stir in garlic paste and Worcestershire sauce.
3
Evenly rub spice mixture onto top and bottom of each steak.
4
Marinate steaks on a plate, loosely covered and chilled, at least 1 hour and up to 1 day.
5
In middle of oven heat a small flameproof baking pan 5 minutes.
6
Add steaks to pan and roast 20 minutes for medium-rare.
7
Transfer steaks to a cutting coard, reserving juices in pan and let stand 5 minutes.
8
While steaks are roasting, in a small saucepan simmer water, Worcestershire sauce, tomato paste, and garlic until garlic is very soft and liquid is reduced to about 1/3 cup, about 20 minutes.
9
Pour garlic mixture into reserved juices in baking pan and deglaze pan over moderate heat, stirring and scraping up any brown bits in pan.
10
Pour deglazed mixture through a fine sieve into a small bowl, pressing and forcing garlic through sieve to mash it, and stir in any beef juices that have accumulated on cutting board.
11
Cut each steak crosswise into 8 slices.
12
Spoon some sauce onto each of 4 plates and top with steak.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon freshly ground black pepper, 1/8 teaspoon ground allspice, and more.

Yes, Spice-Rubbed Filets Mignons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Filets Mignons

How did you like this recipe?

Frequently Asked Questions