Homemade and Easy Enchilada Sauce

1. 1

   Heat oil over low-to-medium heat in a medium-size sauce pan.

2. 2

   Add flour, stir, and cook for about 1 minute.

3. 3

   Add chili powder and stir to combine.

4. 4

   Add 1 cup of chicken broth (you may want to add another 1/2 cup later if you want a thinner sauce consistency), the tomato sauce, and spices.

5. 5

   Stir to combine and reduce heat to low and simmer for 15 minutes.

6. 6

   The sauce will thicken (which is how I like it, but you can add additional broth to get the consistency of the sauce in a can).

7. 7

   This makes about 3 cups of deliciousness.

* Per serving · 4 servings · Values may vary.

No additional tips available.