Spice Rubbed Chicken With Millet Pilaf Recipe

Name: Spice Rubbed Chicken With Millet Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1 teaspoon ground cumin; 3/4 teaspoon salt; 4 skinless chicken thighs; 2 tablespoons canola oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 cup millet; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can chicken broth; 1 bay leaf; 1/4 teaspoon black pepper; 1 cup peas

Servings: persons

1 teaspoon paprika
1 teaspoon ground cumin
3/4 teaspoon salt
4 skinless chicken thighs
2 tablespoons canola oil
1 medium onion, chopped
2 garlic cloves, minced
1 cup millet
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can chicken broth
1 bay leaf
1/4 teaspoon black pepper
1 cup peas

1
Combine paprika, cumin, and salt in a small bowl. Rub on all surfaces of the chicken.
2
Heat 1 tbsp oil in dutch oven or skillet over medium-high heat. Add chicken and brown 6-8 minutes, turning once. Remove to plate.
3
Add remaining 1 tbsp of oil to dutch oven/skillet over medium heat.
4
Add onion and garlic, saute 3 minutes.
5
Stir in millet, tomatoes, broth, and bay leaf. Nestle chicken into mixture and sprinkle with pepper.
6
Bring to a boil over medium-high heat.
7
Cover, reduce heat, and simmer until millet is tender and chicken is cooked through (~20 minutes).
8
Remove from heat and stir in peas. Cover again and let stand for 10 minutes.
9
Remove bay leaf.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon paprika, 1 teaspoon ground cumin, 3/4 teaspoon salt, 4 skinless chicken thighs, and more.

Yes, Spice Rubbed Chicken With Millet Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Rubbed Chicken With Millet Pilaf

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