Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce Recipe

Name: Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon ground black pepper; 3/4 teaspoon ground allspice; 8 skinless boneless chicken breast halves; 8 tablespoons olive oil; 1/2 cup dry white wine; 1 cup canned low-salt chicken broth; 3 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel; 2 tablespoons minced shallots; 1 teaspoon chopped fresh thyme; 4 tablespoons chopped fresh parsley

Servings: persons

1 teaspoon salt
1 teaspoon ground black pepper
3/4 teaspoon ground allspice
8 skinless boneless chicken breast halves
8 tablespoons olive oil
1/2 cup dry white wine
1 cup canned low-salt chicken broth
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
2 tablespoons minced shallots
1 teaspoon chopped fresh thyme
4 tablespoons chopped fresh parsley

1
Mix salt, pepper, and 1/2 teaspoon allspice in small bowl.
2
Rub spice mixture over both sides of chicken.
3
Heat 1 tablespoon oil in each of 2 large nonstick skillets over medium-high heat.
4
Divide chicken between skillets and saute until cooked through, about 4 minutes per side.
5
Transfer chicken to work surface.
6
Tent with foil to keep warm.
7
Add 1/4 cup wine to each skillet and bring to boil, scraping up any browned bits.
8
Combine wine in 1 skillet.
9
Stir in broth, 1 tablespoon lemon juice, and lemon peel.
10
Boil until reduced to 1/2 cup, about 5 minutes.
11
Whisk in shallots, thyme, 6 tablespoons oil, 2 tablespoons lemon juice, and 1/4 teaspoon allspice; season sauce with salt and pepper.
12
Cut chicken crosswise into 1/2-inch-thick slices.
13
Divide chicken among plates.
14
Spoon sauce over.
15
Sprinkle with parsley.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon ground black pepper, 3/4 teaspoon ground allspice, 8 skinless boneless chicken breast halves, and more.

Yes, Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce

How did you like this recipe?

Frequently Asked Questions