Spice Route Chicken Recipe

Name: Spice Route Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4 to 4.5 pound chicken, skinned and cut into pieces; 3 tablespoons evoo; salt and freshly ground pepper; 1 cup chopped red onion; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped red pepper; 2 minced garlic cloves; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 2 bay leaves; 2 cups chopped plum tomatoes; 2 cups chicken broth; 2 tablespoons seedless golden raisins; 8 pitted chopped Kalamata olives

Servings: persons

One 4 to 4.5 pound chicken, skinned and cut into pieces
3 tablespoons evoo
salt and freshly ground pepper
1 cup chopped red onion
1/2 cup finely chopped green pepper
1/2 cup finely chopped red pepper
2 minced garlic cloves
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2 bay leaves
2 cups chopped plum tomatoes
2 cups chicken broth
2 tablespoons seedless golden raisins
8 pitted chopped Kalamata olives

1
Wash and dry the chicken. Heat olive oil in a Dutch oven or wide nonstick pot over medium high heat. Add the chicken, season with salt and pepper, and brown. Remove with a slotted spoon, drain all but 2 tablespoons fat from pot and reduce heat to medium. Add onions, peppers and garlic and cook until wilted, 4 to 5 minutes. Add coriander, cumin, cinnamon and bay leaves and stir for one minute with wooden spoon. Place chicken pieces back in pot, add tomatoes and broth, bring to boil, reduce heat, cover and simmer until chicken is tender, about 45 minutes.
2
While chicken cooks, plump raisins is 1/4 cup warm water, then drain. Add raisins and olives to pot 5 minutes before removing pot from heat. Serve

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: One 4 to 4.5 pound chicken, skinned and cut into pieces, 3 tablespoons evoo, salt and freshly ground pepper, 1 cup chopped red onion, and more.

Yes, Spice Route Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Route Chicken

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