Spice-Roasted Pork Tenderloin

1. 1

   Preheat the oven to 375.

2. 2

   Set the tenderloins on a large rimmed baking sheet.

3. 3

   In a small bowl, mix the smoked paprika with the cumin, garlic powder, oregano and cinnamon.

4. 4

   Rub the pork with the olive oil and season with salt and pepper.

5. 5

   Sprinkle the spice mixture all over the pork.

6. 6

   Roast the tenderloins for about 25 minutes, until an instant-read thermometer inserted into the centers registers 145.

7. 7

   Transfer the tenderloins to a cutting board and let rest for 10 minutes.

8. 8

   Slice the tenderloins 1/2 inch thick and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.