Spice Roasted Carrots

1. 1

   Trim, wash and dry carrots. Cut carrots lengthwise in half. Keep small ones whole.

2. 2

   Pulse fennel and coriander seeds in a coffee grinder about 8-10 times. Seeds should retain some bite, not turn to powder.

3. 3

   Line a sheet pan with nonstick foil or spritz a foil-lined sheet pan with nonstick spray.

4. 4

   Heat oven to 400F.

5. 5

   Whisk olive oil, fennel & coriander seeds and kosher salt in a bowl.

6. 6

   Drop carrots into bowl and stir to coat with spice mix.

7. 7

   Place carrots cut side down on baking sheet and roast for 15 minutes till undersides are caramelized to a deep brown color.

8. 8

   Flip carrots over and roast for another 5-7 minutes before serving.

9. 9

   These roasted carrots could be the most addictive sides to any entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.