Spice-Roasted Baby Potatoes Recipe

Name: Spice-Roasted Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 small new red potatoes (about 2 lb.), scrubbed and patted dry; 1 1/2 Tbs. olive oil; 1 1/2 tsp. ground cumin; 1 1/2 tsp. paprika; 1 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. chili powder; 1/2 tsp. ground ginger; 1/2 tsp. ground fennel; 1/4 tsp. cayenne pepper; 1 Tbs. chopped fresh parsley

Servings: persons

24 small new red potatoes (about 2 lb.), scrubbed and patted dry
1 1/2 Tbs. olive oil
1 1/2 tsp. ground cumin
1 1/2 tsp. paprika
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. chili powder
1/2 tsp. ground ginger
1/2 tsp. ground fennel
1/4 tsp. cayenne pepper
1 Tbs. chopped fresh parsley

1
Preheat oven to 400F.
2
In medium bowl, combine potatoes and oil and toss to coat.
3
In small bowl, mix remaining ingredients except parsley.
4
Add spice mixture to potatoes and toss to coat.
5
There should be almost no spice powder left on bottom of bowl.
6
Transfer potatoes to large roasting pan and arrange in single layer.
7
Roast potatoes, turning occasionally with tongs, until tender, 50 to 60 minutes.
8
Transfer to serving dish and sprinkle with parsley.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 small new red potatoes (about 2 lb.), scrubbed and patted dry, 1 1/2 Tbs. olive oil, 1 1/2 tsp. ground cumin, 1 1/2 tsp. paprika, and more.

Yes, Spice-Roasted Baby Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Roasted Baby Potatoes

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