Spice Rack Fried Chicken Recipe

Name: Spice Rack Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs frying chicken; vegetable oil; 2 cups self-rising flour; 2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon onion powder; ½ teaspoon pepper; ½ teaspoon ground sage; ¼ teaspoon garlic powder; 2 eggs, beaten with; 2 tablespoons water; 1 teaspoon garlic powder; ½ teaspoon ground oregano; ¼ teaspoon ground cayenne pepper

Servings: persons

2 12-3 lbs frying chicken
vegetable oil
2 cups self-rising flour
2 teaspoons salt
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon pepper
½ teaspoon ground sage
¼ teaspoon garlic powder
2 eggs, beaten with
2 tablespoons water
1 teaspoon garlic powder
½ teaspoon ground oregano
¼ teaspoon ground cayenne pepper

1
Chicken: Rinse chicken and pat dry; set aside.
2
Fill a large deep-fry pot or electric skillet to no more than half its depth will Vegetable Oil.
3
Heat oil to 325F to 350F In a large bowl, combine next 7 ingredients, ending with garlic powder; mix well.
4
Dredge chicken, one piece at a time, in flour mixture until well coated; shake off excess flour.
5
Dip in egg mixture, then again in flour mixture; shake off excess egg and flour.
6
Fry a few pieces at a time, skin side down, for 10 to 14 minutes.
7
Turn chicken and fry 12 to 15 minutes longer or until juices run clear; drain on paper towels.
8
Seasonings: Meanwhile, combine all seasonings ingredients and place in empty salt shaker.
9
Sprinkle chicken immediately after frying with seasoning mix.
10
Let stand 7 minutes before serving.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12-3 lbs frying chicken, vegetable oil, 2 cups self-rising flour, 2 teaspoons salt, and more.

Yes, Spice Rack Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Rack Fried Chicken

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