How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Paste for Steak:?

You need 11 ingredients. The key ingredients include: 1 tablespoon cracked black peppercorns, 1 tablespoon ground white pepper, 1 tablespoon coarse salt, 4 garlic cloves, minced or pressed, and more.

Is Spice Paste for Steak: suitable as meat & poultry?

Yes, Spice Paste for Steak: falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice Paste for Steak:?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Paste for Steak: Recipe

Name: Spice Paste for Steak:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon cracked black peppercorns; 1 tablespoon ground white pepper; 1 tablespoon coarse salt; 4 garlic cloves, minced or pressed; 1 1/2 teaspoons mustard seeds, cracked in mortar; 1 1/2 teaspoons dried Mexican oregano, crushed; 1 teaspoon ground cumin seeds; 1 teaspoon ground coriander; 1/2 teaspoon dried crushed red pepper; 1/4 cup olive oil; 4 6 ounce beef tenderloin steaks

Spice Paste for Steak: – a delicious recipe with cracked black, ground white pepper, coarse salt, garlic, mustard seeds, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spice Paste for Steak:

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