How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole(Makes Big Casserole; May Be Halved) ?

You need 12 ingredients. The key ingredients include: 2 (12 oz.) pkg. egg noodles, 2 (10 3/4 oz.) cans mushroom soup, 1 qt. jar Durkee dressing, Worcestershire sauce to taste (large amount recommended), and more.

Is Chicken Casserole(Makes Big Casserole; May Be Halved) suitable as meat & poultry?

Yes, Chicken Casserole(Makes Big Casserole; May Be Halved) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole(Makes Big Casserole; May Be Halved) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole(Makes Big Casserole; May Be Halve

Name: Chicken Casserole(Makes Big Casserole; May Be Halved)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) pkg. egg noodles; 2 (10 3/4 oz.) cans mushroom soup; 1 qt. jar Durkee dressing; Worcestershire sauce to taste (large amount recommended); few drops of Tabasco sauce; 1 tsp. white pepper; salt to taste; 1 (16 oz.) carton sour cream; 1 (5 to 6 lb.) hen, cooked, skinned, boned and cut into large pieces; 1 large onion, chopped; corn flakes (for sprinkling), crushed by hand; buttered bread (for topping)

Try this homemade Chicken Casserole(Makes Big Casserole; May Be Halved) recipe the whole family will love. Made with egg noodles, mushroom soup, dressin…

This Chicken Casserole(Makes Big Casserole; May Be Halved) relies on simple, everyday ingredients such as (12 oz.) pkg. egg noodles, qt. jar durkee dressing, few drops of tabasco sauce and white pepper. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Casserole(Makes Big Casserole; May Be Halved)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions