Spice Nut Cake

Name: Spice Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 3/4 tsp. ground cloves; 3/4 tsp. ground cinnamon; 2/3 c. oil (shortening); 3/4 c. brown sugar; 1 c. buttermilk; 3 eggs; 1 c. chopped walnuts; 1 tsp. baking soda

Eats Now Editorial Team · 2127 kcal · Baking & Desserts

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Spice Nut Cake – a delicious recipe with flour, sugar, salt, baking powder, ground cloves, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1 c. sugar
1 tsp. salt
1 tsp. baking powder
3/4 tsp. ground cloves
3/4 tsp. ground cinnamon
2/3 c. oil (shortening)
3/4 c. brown sugar
1 c. buttermilk
3 eggs
1 c. chopped walnuts
1 tsp. baking soda

1
In mixing bowl, combine flour, sugar, salt, baking powder, soda, cloves and cinnamon.
2
Add shortening, brown sugar and buttermilk.
3
Mix until all flour is moistened.
4
Beat 2 minutes; add eggs.
5
Beat 2 minutes more; stir in nuts.
6
Place in 9 x 13-inch pan.
7
Bake at 350u00b0 for 30 to 35 minutes.
8
Cool 10 minutes. Frost with Orange Butter Frosting.

2127

kcal

Calories

136

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. sugar, 1 tsp. salt, 1 tsp. baking powder, and more.

Yes, Spice Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2127 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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