Chicken Alfredo Biscuit Casserole Recipe

Name: Chicken Alfredo Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 1 jar (16 oz) Alfredo pasta sauce; 1/4 cup milk; 2 cups chopped cooked chicken; 2 cups Green Giant(R) SELECT(R) frozen broccoli florets, thawed; 1/4 teaspoon dried basil leaves; 1 can (7.5 oz) Pillsbury(R) refrigerated buttermilk biscuits; 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

Servings: persons

1 tablespoon butter
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 jar (16 oz) Alfredo pasta sauce
1/4 cup milk
2 cups chopped cooked chicken
2 cups Green Giant(R) SELECT(R) frozen broccoli florets, thawed
1/4 teaspoon dried basil leaves
1 can (7.5 oz) Pillsbury(R) refrigerated buttermilk biscuits
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

1
Heat oven to 375u00b0F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
3
Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
4
Bake 15 to 20 minutes or until biscuits are golden brown.
5
To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups sliced fresh mushrooms, 1/2 cup chopped onion, 1 jar (16 oz) Alfredo pasta sauce, and more.

Yes, Chicken Alfredo Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Alfredo Biscuit Casserole

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