How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cheesy Chicken And Tortillas?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds skinless, boneless chicken breast halves, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 3/4 cups Swanson(R) Natural Goodness Chicken Broth, and more.

Is Slow Cooker Cheesy Chicken And Tortillas suitable as meat & poultry?

Yes, Slow Cooker Cheesy Chicken And Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cheesy Chicken And Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cheesy Chicken And Tortillas Recipe

Name: Slow Cooker Cheesy Chicken And Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds skinless, boneless chicken breast halves; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 3/4 cups Swanson(R) Natural Goodness Chicken Broth; 2 (10.5 ounce) cans Campbell's(R) Condensed Cream of Chicken Soup or Campbell's(R) Condensed 98% Fat Free Cream of Chicken Soup; 8 (6 inch) flour tortillas, cut into 1-inch pieces; 2 cups shredded Mexican cheese blend; 6 cups hot cooked long-grain white rice

Try this homemade Slow Cooker Cheesy Chicken And Tortillas recipe the whole family will love. Made with skinless, chili powder, ground cumin and Swanson…

This Slow Cooker Cheesy Chicken And Tortillas relies on simple, everyday ingredients such as chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 2448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds skinless, boneless chicken breast halves
1 tablespoon chili powder
1 teaspoon ground cumin
1 3/4 cups Swanson(R) Natural Goodness Chicken Broth
2 (10.5 ounce) cans Campbell's(R) Condensed Cream of Chicken Soup or Campbell's(R) Condensed 98% Fat Free Cream of Chicken Soup
8 (6 inch) flour tortillas, cut into 1-inch pieces
2 cups shredded Mexican cheese blend
6 cups hot cooked long-grain white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Slow Cooker Cheesy Chicken And Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions