Slow Cooker Cheesy Chicken And Tortillas

1. 1

   Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin. Pour in the broth.

2. 2

   Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.

3. 3

   Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup. Stir the soup into the cooker. Stir in chicken.

4. 4

   Heat the oven to 350 degrees F. Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.

5. 5

   Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.