Spice Island Chocolate Pudding Cake (3 Points) Recipe

Name: Spice Island Chocolate Pudding Cake (3 Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; ¾ cup all-purpose flour; ¾ cup granulated sugar; ⅓ cup Dutch-processed cocoa powder; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; 1 teaspoon instant coffee granules; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup low-fat milk; 1 tablespoon sweet butter, melted; 1 teaspoon vanilla extract; ½ teaspoon almond extract; ⅓ cup dark brown sugar; ¼ cup Dutch-processed cocoa powder; 1 ⅔ cups boiling water

Servings: persons

cooking spray
¾ cup all-purpose flour
¾ cup granulated sugar
⅓ cup Dutch-processed cocoa powder
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
1 teaspoon instant coffee granules
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup low-fat milk
1 tablespoon sweet butter, melted
1 teaspoon vanilla extract
½ teaspoon almond extract
⅓ cup dark brown sugar
¼ cup Dutch-processed cocoa powder
1 ⅔ cups boiling water

1
Preheat oven to 350F.
2
Prepare a 9 inch square baking pan with a light coating of cooking spray.
3
In a large mixing bowl, combine the flour 1/3 cup of cocoa, sugar, nutmeg, cinnamon, allspice, baking powder, coffee granules baking powder, baking soda and salt.
4
Make a hollow in the center of the dry ingredients and add in the milk, melted butter, vanilla and almond extracts.
5
Stir until the batter is just combined.
6
Place batter in the prepared pan.
7
Combine the 1/4 cup of cocoa and brown sugar together.
8
Sprinkle over the top of the batter.
9
Gently pour the boiling water on top in a striped pattern.
10
(Do not stir or mix.
11
).
12
Bake 35 minutes and cool an additional 30 minutes.
13
Cut into 3 by 3 inch squares and serve warm or cold.

1264

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooking spray, ¾ cup all-purpose flour, ¾ cup granulated sugar, ⅓ cup Dutch-processed cocoa powder, and more.

Yes, Spice Island Chocolate Pudding Cake (3 Points) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Island Chocolate Pudding Cake (3 Points)

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