How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World War I Fruit Cake?

You need 10 ingredients. The key ingredients include: 1 c. melted margarine, 2 c. sugar, 2 c. water, 1 1/2 c. raisins or less, and more.

Is World War I Fruit Cake suitable as baking & desserts?

Yes, World War I Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover World War I Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World War I Fruit Cake Recipe

Name: World War I Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. melted margarine; 2 c. sugar; 2 c. water; 1 1/2 c. raisins or less; 1 tsp. cinnamon; 1 tsp. cloves; 4 c. flour; 1/2 tsp. salt; 2 tsp. soda; 1 tsp. baking powder

World War I Fruit Cake

Eats Now Editorial Team · 1342 kcal · Baking & Desserts

World War I Fruit Cake – a delicious recipe with margarine, sugar, water, raisins, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

World War I Fruit Cake

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