Spice Ice Cream

1. 1

   Combine milk and cream in a saucepan.

2. 2

   Add spices and half the sugar.

3. 3

   Stir and bring to a boil.

4. 4

   Remove from heat.

5. 5

   Combine remaining sugar and egg yolks.

6. 6

   Beat for about 2 minutes, or until thoroughly combined.

7. 7

   Gradually add milk mixture to egg-yolk mixture.

8. 8

   Stir to combine and return to saucepan.

9. 9

   Cook over low heat, stirring constantly, until mixture coats the back of a spoon.

10. 10

    Be careful not to let mixture boil.

11. 11

    Cool and pour into an ice-cream machine.

12. 12

    Follow manufacturers directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.