Spice-Encrusted Pork Tenderloin

1. 1

   Preheat oven to 400 degrees; line a rimmed baking sheet with aluminum foil and set aside.

2. 2

   In small bowl, combine chili powder, coriander, cumin, kosher salt, oregano, garlic salt, and pepper.

3. 3

   Coat tenderloins evenly with spice mixture.

4. 4

   In large nonstick skillet, heat 1 T olive oil over medium-high heat.

5. 5

   Cook 1 tenderloin for 2-3 minutes on each side, or until browned.

6. 6

   Remove tenderloin, and place on prepared baking sheet.

7. 7

   Repeat with remaining olive oil and tenderloins.

8. 8

   Bake for 20 minutes, or until a meat thermometer inserted into thickest part of tenderloin registers 155 degrees, or desired degree of doneness.

9. 9

   Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.