Spice-Dusted Papaya

1. 1

   Cut papayas into 1/4-inch-thick slices and arrange on a platter.

2. 2

   In a 6- to 8-inch frying pan over low heat, stir ground cumin, cayenne, ground nutmeg, and pepper until the spices are fragrant, about 3 minutes. Remove the pan from heat.

3. 3

   Sprinkle papaya slices evenly with spice mixture and lightly with salt. Squeeze lime over papayas.

* Per serving · 4 servings · Values may vary.

No additional tips available.