Spice Doughnuts Recipe

Name: Spice Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. all-purpose flour; 4 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1/4 tsp. nutmeg; 2 Tbsp. shortening; 1 c. sugar; 2 eggs, beaten; 1/2 tsp. vanilla; 1 c. buttermilk; fat (for deep frying)

Servings: persons

3 1/2 c. all-purpose flour
4 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/4 tsp. nutmeg
2 Tbsp. shortening
1 c. sugar
2 eggs, beaten
1/2 tsp. vanilla
1 c. buttermilk
fat (for deep frying)

1
Sift flour; measure and re-sift 3 times with baking powder, soda, salt and nutmeg.
2
Cream shortening; blend in sugar thoroughly, then add beaten eggs and vanilla.
3
Add sifted dry ingredients alternately with buttermilk, in 3 or 4 portions, stirring only until well mixed.
4
Chill dough before rolling. Remove only part of dough from refrigerator at a time.
5
Roll dough out on lightly floured board or pastry cloth from 1/4 to 3/8-inch thick.
6
Cut out doughnuts with floured cutter.
7
Fry in deep fat heated to 375u00b0.
8
Fry only until underside is golden brown, then turn and brown on other side.
9
Lift doughnuts out with slotted spoon or in a wire basket.

1505

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 4 tsp. baking powder, 1 tsp. soda, 1/2 tsp. salt, and more.

Yes, Spice Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Doughnuts

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