Bake this irresistible Peach And Pecan Empanadas at home. Made with pastry, flour, peaches and sour cream. Easy step-by-step instructions included.
This Peach And Pecan Empanadas relies on simple, everyday ingredients such as fresh peaches, sour cream, brown sugar and egg, beaten (to glaze). It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach And Pecan Empanadas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026