Spice-Crusted Salmon With Ginger-Cilantro Yogurt Sauce Recipe

Name: Spice-Crusted Salmon With Ginger-Cilantro Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 2 tablespoons chopped fresh cilantro; 3 teaspoons fresh lime juice, divided; 3 teaspoons olive oil, divided; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, pressed; 1 teaspoon fennel seed; 1 teaspoon coriander seed; 4 (6 ounce) salmon fillets, with skin; lime wedge

Servings: persons

1/2 cup plain yogurt
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice, divided
3 teaspoons olive oil, divided
1 teaspoon minced peeled fresh ginger
1 garlic clove, pressed
1 teaspoon fennel seed
1 teaspoon coriander seed
4 (6 ounce) salmon fillets, with skin
lime wedge

1
Mix yogurt, cilantro, 1 tsp lime juice, 1 tsp oil, ginger and garlic in small bowl. Season with salt and pepper.
2
Place fennel seeds and coriander seeds in heavy-duty plastic bag. Using mallet, crush seeds.
3
Sprinkle fillets with salt, pepper, and seeds.
4
Heat 2 tsp oil in large nonstick skillet over medium-high heat. Add fillets, seed side down. Cook until brown, about 3 minutes. Turn over. Cook until just opaque in center, about 3 minutes.
5
Drizzle with 2 tsp lime juice.
6
Place fillets on plates. Top with sauce; serve with lime wedges.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plain yogurt, 2 tablespoons chopped fresh cilantro, 3 teaspoons fresh lime juice, divided, 3 teaspoons olive oil, divided, and more.

Yes, Spice-Crusted Salmon With Ginger-Cilantro Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Crusted Salmon With Ginger-Cilantro Yogurt Sauce

How did you like this recipe?

Frequently Asked Questions