Fried Rice (Chinese) Recipe

Name: Fried Rice (Chinese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold cooked rice; 3 eggs, beaten lightly; 1 Tbsp. light soy sauce; 1/4 tsp. sesame oil; salt, to taste; pepper, to taste; 3 Tbsp. vegetable oil; 1/4 lb. cooked shrimp meat, diced; 2 slices cooked bacon, drained and diced; 2 green onions, chopped

Servings: persons

2 c. cold cooked rice
3 eggs, beaten lightly
1 Tbsp. light soy sauce
1/4 tsp. sesame oil
salt, to taste
pepper, to taste
3 Tbsp. vegetable oil
1/4 lb. cooked shrimp meat, diced
2 slices cooked bacon, drained and diced
2 green onions, chopped

1
Use chopsticks or a fork to separate rice grains.
2
In a small bowl, combine the eggs, soy sauce, sesame oil, salt and pepper. Set aside.
3
Heat wok and add oil around the rim (this seals the wok and heats the oil quickly).
4
Add shrimp, bacon, and green onion.
5
Immediately add rice and stir-fry over high heat; after a few minutes, the grains will separate.
6
While stirring rice, pour in egg mixture.
7
Stir-fry one minute.
8
Serve rice in a warm Chinese bowl to retain heat during serving.

773

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cold cooked rice, 3 eggs, beaten lightly, 1 Tbsp. light soy sauce, 1/4 tsp. sesame oil, and more.

Yes, Fried Rice (Chinese) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice (Chinese)

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