Spice-Crusted Salmon With Couscous Salmon Recipe

Name: Spice-Crusted Salmon With Couscous Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons salt-free lemon pepper (Masterfood recommended); 2 teaspoons coriander (dried leaves); 1 teaspoon paprika (ground); 2 (150 g) salmon fillets (boneless skinless); cooking spray (olive oil spray stipulated); Couscous Salad; 70 g couscous (1/2 cup); 125 ml orange juice (1/2 cup freshly squeezed); 1/4 cup coriander leaves (fresh roughly chopped); 1 lebanese cucumber (finely chopped); 1 tomatoes (large finely chopped); 4 radishes (finely chopped); 1 teaspoon lemon zest (finely grated); 1 tablespoon lemon juice (freshly squeezed); 1/2 teaspoon extra virgin olive oil; 1/2 teaspoon paprika (ground)

Servings: persons

3 teaspoons salt-free lemon pepper (Masterfood recommended)
2 teaspoons coriander (dried leaves)
1 teaspoon paprika (ground)
2 (150 g) salmon fillets (boneless skinless)
cooking spray (olive oil spray stipulated)
Couscous Salad
70 g couscous (1/2 cup)
125 ml orange juice (1/2 cup freshly squeezed)
1/4 cup coriander leaves (fresh roughly chopped)
1 lebanese cucumber (finely chopped)
1 tomatoes (large finely chopped)
4 radishes (finely chopped)
1 teaspoon lemon zest (finely grated)
1 tablespoon lemon juice (freshly squeezed)
1/2 teaspoon extra virgin olive oil
1/2 teaspoon paprika (ground)

1
Preheat barbecue grill to medium.
2
Put lemon pepper, dried coriander and paprika in a small bowl and mix and then rub the mix over each side of the salmon fillets and set aside.
3
COUSCOUS SALAD - Put couscous in a small heatproof bowl and heat the orange juice in a small saucepan over a medium heat until hot and then pour over the couscous and stir to combine and then cover the bowl and set aside for 3 to 4 minutes or until the liquid is absorbed and then using a fork, fluff up the grains.
4
Add fresh coriander, cucumber, tomato, radish and lemon zest.
5
Put the lemon juice, oil and paprika in a small bowl and whisk to combine and then add lemon juice mixture to the couscous mixture and toss to combine and then set aside.
6
Spray salmon fillets on each side cooking spray and put on the barbecue and cook on each side for 2 1/2 minutes for medium, or until cooked to your liking and then transfer to a plate, cover loosely with foil and set aside for 2 minutes to rest.
7
Put a salmon fillet on each plate to serve, accompanied with the couscous salad.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 teaspoons salt-free lemon pepper (Masterfood recommended), 2 teaspoons coriander (dried leaves), 1 teaspoon paprika (ground), 2 (150 g) salmon fillets (boneless skinless), and more.

Yes, Spice-Crusted Salmon With Couscous Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spice-Crusted Salmon With Couscous Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions