Spice-Crusted Salmon With Couscous Salmon Recipe

Name: Spice-Crusted Salmon With Couscous Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons salt-free lemon pepper (Masterfood recommended); 2 teaspoons coriander (dried leaves); 1 teaspoon paprika (ground); 2 (150 g) salmon fillets (boneless skinless); cooking spray (olive oil spray stipulated); Couscous Salad; 70 g couscous (1/2 cup); 125 ml orange juice (1/2 cup freshly squeezed); 1/4 cup coriander leaves (fresh roughly chopped); 1 lebanese cucumber (finely chopped); 1 tomatoes (large finely chopped); 4 radishes (finely chopped); 1 teaspoon lemon zest (finely grated); 1 tablespoon lemon juice (freshly squeezed); 1/2 teaspoon extra virgin olive oil; 1/2 teaspoon paprika (ground)

Servings: persons

3 teaspoons salt-free lemon pepper (Masterfood recommended)
2 teaspoons coriander (dried leaves)
1 teaspoon paprika (ground)
2 (150 g) salmon fillets (boneless skinless)
cooking spray (olive oil spray stipulated)
Couscous Salad
70 g couscous (1/2 cup)
125 ml orange juice (1/2 cup freshly squeezed)
1/4 cup coriander leaves (fresh roughly chopped)
1 lebanese cucumber (finely chopped)
1 tomatoes (large finely chopped)
4 radishes (finely chopped)
1 teaspoon lemon zest (finely grated)
1 tablespoon lemon juice (freshly squeezed)
1/2 teaspoon extra virgin olive oil
1/2 teaspoon paprika (ground)

1
Preheat barbecue grill to medium.
2
Put lemon pepper, dried coriander and paprika in a small bowl and mix and then rub the mix over each side of the salmon fillets and set aside.
3
COUSCOUS SALAD - Put couscous in a small heatproof bowl and heat the orange juice in a small saucepan over a medium heat until hot and then pour over the couscous and stir to combine and then cover the bowl and set aside for 3 to 4 minutes or until the liquid is absorbed and then using a fork, fluff up the grains.
4
Add fresh coriander, cucumber, tomato, radish and lemon zest.
5
Put the lemon juice, oil and paprika in a small bowl and whisk to combine and then add lemon juice mixture to the couscous mixture and toss to combine and then set aside.
6
Spray salmon fillets on each side cooking spray and put on the barbecue and cook on each side for 2 1/2 minutes for medium, or until cooked to your liking and then transfer to a plate, cover loosely with foil and set aside for 2 minutes to rest.
7
Put a salmon fillet on each plate to serve, accompanied with the couscous salad.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 teaspoons salt-free lemon pepper (Masterfood recommended), 2 teaspoons coriander (dried leaves), 1 teaspoon paprika (ground), 2 (150 g) salmon fillets (boneless skinless), and more.

Yes, Spice-Crusted Salmon With Couscous Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Crusted Salmon With Couscous Salmon

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