How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Salmon Chowder?

You need 10 ingredients. The key ingredients include: 12 ounces alaskan salmon, drained and flaked (canned or pouch), 3 ounces chopped onions, 6 ounces chopped celery, 4 -5 ounces shoestring carrots, and more.

Is Slow Cooker Salmon Chowder suitable as seafood?

Yes, Slow Cooker Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Salmon Chowder Recipe

Name: Slow Cooker Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces alaskan salmon, drained and flaked (canned or pouch); 3 ounces chopped onions; 6 ounces chopped celery; 4 -5 ounces shoestring carrots; 3 cups fat-free chicken broth; 8 ounces fat free cream cheese, cubed; 1/4 cup brown rice; 1 tablespoon dill weed; 1 teaspoon salt (optional); 1/4 cup water

Slow Cooker Salmon Chowder

Eats Now Editorial Team · 766 kcal · Seafood

Slow Cooker Salmon Chowder – a delicious recipe with salmon, onions, celery, carrots, chicken broth, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooker Salmon Chowder

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