How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Crusted Roasted Butternut Squash?

You need 8 ingredients. The key ingredients include: 1 lb butternut squash, peeled, cubed (3/4 inch, 4 cups), 2 cups cipollini onions or 2 cups shallots, quartered, 1 teaspoon paprika, 1 teaspoon cumin, and more.

Is Spice-Crusted Roasted Butternut Squash suitable as vegetarian?

Yes, Spice-Crusted Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spice-Crusted Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Crusted Roasted Butternut Squash Recipe

Name: Spice-Crusted Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, peeled, cubed (3/4 inch, 4 cups); 2 cups cipollini onions or 2 cups shallots, quartered; 1 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 4 teaspoons olive oil

Spice-Crusted Roasted Butternut Squash – a delicious recipe with butternut squash, cipollini onions, paprika, cumin, ground coriander, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb butternut squash, peeled, cubed (3/4 inch, 4 cups)
2 cups cipollini onions or 2 cups shallots, quartered
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
4 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spice-Crusted Roasted Butternut Squash

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