Spice-Crusted Pork Blade Steaks

1. 1

   In a small bowl, combine rub ingredients and set aside.

2. 2

   In a dry saute pan over medium heat, toast cumin seeds until fragrant and just starting to turn a light brown. Remove cumin from pan and set it aside.

3. 3

   Generously season blade steaks with salt. Using the back of a spoon or basting brush, coat steaks with a thin layer of mustard.

4. 4

   Sprinkle cumin seeds on both sides of the steaks and pat them in so they stick to the mustard. Sprinkle a generous coating of rub on the steaks and drizzle them with a little olive oil.

5. 5

   Prepare grill for direct high heat. place steaks on the cooking grate, close grill immediately reduce heat to medium.

6. 6

   Cook steaks for 8-10 minutes, turning them once or twice, or until they are springy to the touch. Remove steaks from grill, tent them with foil and let then rest for 5 minutes. Drizzle with a little olive oil and serve.

7. 7

   Warning: These steaks have a lot of juice and fat in them, so be on the alert for flare-ups.

* Per serving · 4 servings · Values may vary.