Spice-Crusted Pork Blade Steaks Recipe

Name: Spice-Crusted Pork Blade Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried ancho chile powder (or any other chili powder); 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 teaspoon fresh ground black pepper; 1 teaspoon dried chipotle powder (or cayenne); 1 teaspoon dried oregano; 1 teaspoon dried parsley; Steaks; 1 tablespoon cumin seed; 6 pork steaks (each 8-10 oz); kosher salt; 2 tablespoons Dijon mustard (or regular prepared mustard); extra virgin olive oil

Servings: persons

2 tablespoons dried ancho chile powder (or any other chili powder)
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 teaspoon fresh ground black pepper
1 teaspoon dried chipotle powder (or cayenne)
1 teaspoon dried oregano
1 teaspoon dried parsley
Steaks
1 tablespoon cumin seed
6 pork steaks (each 8-10 oz)
kosher salt
2 tablespoons Dijon mustard (or regular prepared mustard)
extra virgin olive oil

1
In a small bowl, combine rub ingredients and set aside.
2
In a dry saute pan over medium heat, toast cumin seeds until fragrant and just starting to turn a light brown. Remove cumin from pan and set it aside.
3
Generously season blade steaks with salt. Using the back of a spoon or basting brush, coat steaks with a thin layer of mustard.
4
Sprinkle cumin seeds on both sides of the steaks and pat them in so they stick to the mustard. Sprinkle a generous coating of rub on the steaks and drizzle them with a little olive oil.
5
Prepare grill for direct high heat. place steaks on the cooking grate, close grill immediately reduce heat to medium.
6
Cook steaks for 8-10 minutes, turning them once or twice, or until they are springy to the touch. Remove steaks from grill, tent them with foil and let then rest for 5 minutes. Drizzle with a little olive oil and serve.
7
Warning: These steaks have a lot of juice and fat in them, so be on the alert for flare-ups.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons dried ancho chile powder (or any other chili powder), 1 tablespoon granulated garlic, 1 tablespoon granulated onion, 1 teaspoon fresh ground black pepper, and more.

Yes, Spice-Crusted Pork Blade Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Crusted Pork Blade Steaks

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