Spice Crusted Ham With Maple Mustard Sauce

1. 1

   Preheat oven to 350*F.

2. 2

   Remove any thick skin from ham and all but about 1/8th inch layer of fat.

3. 3

   MInce and mash garlic with salt to a paste.

4. 4

   Coarsely grind coriander and peppercorns in a coffee/spice grinder (or in a mortar and pestle) and stir together with flour, butter and garlic paste in a bowl.

5. 5

   Spread paste all over ham, then put ham, cut side down, in a greased large roasting pan.

6. 6

   Bake in middle of oven until crust is golden, about 1 1/4 hours.

7. 7

   Transfer to a platter and let stand 15 minutes, before slicing and serving with sauce.

8. 8

   For sauce, stir together mustard and maple syrup until combined well.

* Per serving · 4 servings · Values may vary.

No additional tips available.