Spice-Crusted Char Over Succotash With Crisp Bacon Recipe

Name: Spice-Crusted Char Over Succotash With Crisp Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon seafood seasoning; 2 tablespoons finely chopped fresh thyme; 1/2 teaspoon smoked paprika; 1/8 teaspoon ground red pepper; 4 (6- to 8-ounce) Arctic char fillets, 1/2 to 1 inch thick, skin on; 2 tablespoons canola oil; 4 bacon slices; 1 1/2 cups chopped red onion; 1 cup chopped red bell pepper; 1 1/2 teaspoons minced garlic; 1 1/2 cups fresh or frozen whole kernel corn, thawed; 1 1/2 cups fully cooked, shelled frozen edamame; 1 1/2 tablespoons finely chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Garnish: fresh thyme sprigs

Servings: persons

1 teaspoon seafood seasoning
2 tablespoons finely chopped fresh thyme
1/2 teaspoon smoked paprika
1/8 teaspoon ground red pepper
4 (6- to 8-ounce) Arctic char fillets, 1/2 to 1 inch thick, skin on
2 tablespoons canola oil
4 bacon slices
1 1/2 cups chopped red onion
1 cup chopped red bell pepper
1 1/2 teaspoons minced garlic
1 1/2 cups fresh or frozen whole kernel corn, thawed
1 1/2 cups fully cooked, shelled frozen edamame
1 1/2 tablespoons finely chopped fresh thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Garnish: fresh thyme sprigs

1
Combine first 4 ingredients; rub evenly over char fillets. Cook fillets, seasoned side down, in hot oil in a heavy ovenproof skillet over medium-high heat 2 minutes or until golden brown. Turn fillets over; place pan in oven, and bake at 425u00b0 for 5 to 9 minutes (depending on thickness of fillets) or until fish flakes with a fork.
2
Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon.
3
Saute onion, red bell pepper, and garlic in hot drippings 3 minutes or until tender. Add corn and edamame; saute 2 to 3 minutes or until hot. Remove from heat, and stir in chopped thyme, kosher salt, and black pepper. Divide succotash evenly among 4 individual plates or bowls; top with fillets, and sprinkle with crumbled bacon. Garnish, if desired.
4
Test Kitchen Tip: If you don't have an ovenproof skillet, transfer seared fillets, skin side down, to an oiled baking sheet and bake as directed. Searing fish before roasting gives it a beautiful caramelized crust.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon seafood seasoning, 2 tablespoons finely chopped fresh thyme, 1/2 teaspoon smoked paprika, 1/8 teaspoon ground red pepper, and more.

Yes, Spice-Crusted Char Over Succotash With Crisp Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice-Crusted Char Over Succotash With Crisp Bacon

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