Spice Crackers

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.

3. 3

   Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.

4. 4

   Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.

5. 5

   Bake in the oven or until nicely browned, about 10 minutes.

No additional tips available.