How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Cookies With Crystallized Ginger?

You need 13 ingredients. The key ingredients include: 1/2 cup white sugar, 3/4 cup unsalted butter, 1 egg white, 2 tablespoons dark corn syrup, and more.

Is Spice Cookies With Crystallized Ginger suitable as baking & desserts?

Yes, Spice Cookies With Crystallized Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spice Cookies With Crystallized Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cookies With Crystallized Ginger Recipe

Name: Spice Cookies With Crystallized Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 3/4 cup unsalted butter; 1 egg white; 2 tablespoons dark corn syrup; 3 tablespoons chopped crystallized ginger; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1/3 cup granulated sugar for decoration; 1/3 cup confectioners' sugar for decoration

Bake this irresistible Spice Cookies With Crystallized Ginger at home. Made with white sugar, unsalted butter, egg and corn syrup. Easy step-by-step ins…

This Spice Cookies With Crystallized Ginger relies on simple, everyday ingredients such as white sugar, unsalted butter, egg white and dark corn syrup. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spice Cookies With Crystallized Ginger delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spice Cookies With Crystallized Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions