How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Pumpkin Pudding ?

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 1 15-ounce can pumpkin (not pumpkin pie mix), 4 eggs, beaten, 1.5 cups half-and-half, and more.

Is Low Carb Pumpkin Pudding suitable as baking & desserts?

Yes, Low Carb Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Pumpkin Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Pumpkin Pudding Recipe

Name: Low Carb Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 teaspoon butter; 1 15-ounce can pumpkin (not pumpkin pie mix); 4 eggs, beaten; 1.5 cups half-and-half; 1/3 tablespoons honey; 1 teaspoon cinnamon; 1 teaspoon vanilla; pinch salt; pinch ground cloves (optional); pinch nutmeg (optional)

Low Carb Pumpkin Pudding – a delicious recipe with butter, pumpkin, eggs, honey, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Carb Pumpkin Pudding

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