How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Oatmeal Muffins?

You need 14 ingredients. The key ingredients include: 3/4 cups Dark Spelt Flour, 1/2 cups Light Spelt Flour, 1-1/4 cup Quick Cooking Oats, 1/2 cups Flax Meal, and more.

Is Cherry Oatmeal Muffins suitable as baking & desserts?

Yes, Cherry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Oatmeal Muffins Recipe

Name: Cherry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Dark Spelt Flour; 1/2 cups Light Spelt Flour; 1-1/4 cup Quick Cooking Oats; 1/2 cups Flax Meal; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1 cup Unsweetened Applesauce; 1/2 cups Buttermilk; 1/2 cups Packed Brown Sugar; 2 Tablespoons Coconut Oil; 1 whole Large Egg (slightly Beaten); 1 can (14 To 16 Oz. Can) Cherries In Pear Juice, Well Drained And Chopped

Start your day right with this Cherry Oatmeal Muffins recipe. Made with Flour, Light Spelt Flour, Oats and Meal. Easy step-by-step instructions included.

This Cherry Oatmeal Muffins relies on simple, everyday ingredients such as dark spelt flour, light spelt flour, quick cooking oats and flax meal. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cherry Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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