Bake this irresistible Caramel Fudge Cake at home. Made with chocolate cake mix, caramels, margarine and condensed milk. Easy step-by-step instructions …
This Caramel Fudge Cake relies on simple, everyday ingredients such as (14 oz.) pkg. caramels, margarine or butter and chopped pecans (optional). It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Fudge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026