How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Chiffon Cake?

You need 13 ingredients. The key ingredients include: 2 1/4 Cups Sifted Soft Asilk Cake Flour, 1 1/2 Cups Sugar, 3 Tsp. Baking Powder, 1 Tsp. Salt, and more.

Is Spice Chiffon Cake suitable as baking & desserts?

Yes, Spice Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spice Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Chiffon Cake Recipe

Name: Spice Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 Cups Sifted Soft Asilk Cake Flour; 1 1/2 Cups Sugar; 3 Tsp. Baking Powder; 1 Tsp. Salt; 1 Tsp. Cinnamon; 1/2 Tsp. Nutmeg; 1/2 Tsp. Allspice; 1/2 Tsp. Cloves; 1/2 Cup Vegetable Oil; 5 Egg Yolks, unbeaten; 3/4 Cup Cold Water; 1 Cup Egg Whites (7 or 8); 1/2 Tsp. Cream of Tartar

Spice Chiffon Cake

Eats Now Editorial Team · 1074 kcal · Baking & Desserts

Spice Chiffon Cake – a delicious recipe with Asilk, Sugar, Baking Powder, Salt, Cinnamon, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spice Chiffon Cake

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