Spice Chiffon Cake Recipe

Name: Spice Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 to 1 1/2 c. sugar; 1 tsp. salt; 3 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 1/2 c. salad oil; 3/4 c. water; 1 Tbsp. lemon juice; 7 large eggs, separated; 1/2 tsp. cream of tartar

Servings: persons

2 c. flour
1 to 1 1/2 c. sugar
1 tsp. salt
3 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/2 c. salad oil
3/4 c. water
1 Tbsp. lemon juice
7 large eggs, separated
1/2 tsp. cream of tartar

1
Have all ingredients at room temperature. In large mixer bowl, beat egg whites and cream of tartar until stiff.
2
In small bowl, sift together dry ingredients; add oil, water, lemon juice and egg yolks.
3
Beat until smooth.
4
Gently fold batter into whites.
5
Turn into 10-inch ungreased tube pan.
6
Bake at 325u00b0 for 55 minutes, then at 350u00b0 for 15 minutes, or until done.
7
Cool upside-down on neck of bottle.

1062

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 to 1 1/2 c. sugar, 1 tsp. salt, 3 tsp. baking powder, and more.

Yes, Spice Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Chiffon Cake

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