Hors D'Oeuvre Cheesecake

1. 1

   Combine cheeses and taco seasoning; beat well.

2. 2

   Add the eggs; stir in half of the sour cream.

3. 3

   Fold in the chilies and red pepper.

4. 4

   Pour into a greased 10-inch spring-form pan and bake at 350u00b0 for 35 minutes, or until set.

5. 5

   Combine the remainder of the sour cream and salsa; spread over the cheesecake.

6. 6

   Bake for an additional 5 minutes.

7. 7

   Cool on a wire rack.

8. 8

   Cover and chill for at least 8 hours.

9. 9

   Garnish with chopped fresh tomatoes, sliced olives, shredded cheese or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.