Spice Candied Nuts

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   Preheat oven to 260 degrees F. Line a baking sheet with foil or parchment paper.

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   In a medium bowl, lightly beat the egg for 30 seconds, until the top is foamy but the bottom still liquid.

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   Add the nuts to the bowl and stir well to coat.

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   2.

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   In another medium bowl, mix the sugar, coffee, cinnamon and ginger.

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   Remove the nuts from the first bowl with a fork or slotted spoon, leaving the extra egg white at the bottom, and add to the spice bowl.

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   Stir well to coat.

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   3.

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    Place the nuts in one layer on prepared baking sheet, making sure they dont touch each other or they will stick to each other once cooked.

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    Bake for 25 minutes, then let cool before storing or serving.

* Per serving · 4 servings · Values may vary.