Unfried Onion Rings

1. 1

   Cut onions crosswise into 3/4-inch-thick slices; separate slices into rings.

2. 2

   Set aside 64 of the largest rings (or 16 of the rings for trial recipe); reserve remaining onion rings for another use.

3. 3

   Place crushed crackers in food processor container fitted with steel blade; cover.

4. 4

   Process until crackers are finely crushed.

5. 5

   Combine cracker crumbs, paprika and pepper in large bowl (or in small bowl for trial recipe).

6. 6

   Divide crumb mixture evenly into 2 bowls; set aside.

7. 7

   Coat onion rings with flour.

8. 8

   Dip in egg whites, then in 1 bowl of the cracker crumb mixture, turning onions over to evenly coat both sides and switching to the second bowl of cracker crumb mixture after 1/2 of the onions have been coated.

9. 9

   Place onion in single layer on baking sheets sprayed with cooking spray.

10. 10

    Bake in 400F-standard oven 20 min.

11. 11

    or until golden brown and crispy, turning over after 10 min.

12. 12

    Serve hot with the dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.