Spice Cake With Baked Meringue Recipe

Name: Spice Cake With Baked Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To make cake:; 1 1/2 c. fructose; 1/2 c. unsalted butter; 1 t. salt; 6 eggs, whites only; 1 c. low fat milk or plain soy milk; 2 1/2 c. all-purpose unbleached flour; 1/4 t. baking soda; 3 t. baking powder; 1 t. cinnamon; 1/2 t. ground cloves; 1/4 t. nutmeg; To make meringue:; 3 eggs, whites only; 1 1/2 c. brown sugar; 1/2 c. walnuts, chopped

Servings: persons

To make cake:
1 1/2 c. fructose
1/2 c. unsalted butter
1 t. salt
6 eggs, whites only
1 c. low fat milk or plain soy milk
2 1/2 c. all-purpose unbleached flour
1/4 t. baking soda
3 t. baking powder
1 t. cinnamon
1/2 t. ground cloves
1/4 t. nutmeg
To make meringue:
3 eggs, whites only
1 1/2 c. brown sugar
1/2 c. walnuts, chopped

1
To make cake:
2
Preheat oven to 375 degrees. Lightly butter 9 inch square baking pan. In large bowl, cream sugar, butter, salt and egg whites. Add sifted dry ingredients, alternating with milk. Pour into baking pan. Bake 30 to 35 minutes or until done when tested with a toothpick. Leave cake in pan to cool.
3
To make meringue and finish cake:
4
Preheat oven to 350 degrees. Beat egg whites with electric mixer until stiff peaks form. Add sugar gradually. Spoon meringue on cake. Sprinkle walnuts on top. Bake 20 to 25 minutes. Allow to cool.

1790

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: To make cake:, 1 1/2 c. fructose, 1/2 c. unsalted butter, 1 t. salt, and more.

Yes, Spice Cake With Baked Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake With Baked Meringue

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